By Tim Callahan
A temporary job until she got a teaching position has turned into a lifetime career for Gizelle “Gigi” Roy.
And, she is so good at what she does that she was recently named “Restaurant Manager of the Year” by the South Carolina Hospitality Association.
Roy is the dining room manager at Drunken Jack’s in Murrells Inlet. Her boss, David McMillan, was named restauranteur of the year a few years ago.
“The owners and the staff make my job easy,” she said. “It is a team effort.”
Roy moved to the area from New England in 1991with five girlfriends from college “to not do life for about six months, but none of the girls moved back. We all stayed.”
She majored in education at North Adams State College (Mass.) but she had a difficult time finding a teaching job. She had waited tables in high school and college so she took a job at a restaurant and began to love the beach lifestyle.
“I’m a night owl and I love to have my days free,” she said. “I’m not a typical 9-5 person so this kind of work fit. I start at 3, so I can go to the beach, stop at the bank and post office and run other errands all before I go to work.”
In the off-season, she is done by 10:30 p.m.; in-season by about 12:30 a.m. “It’s not like I go home, go to bed and have to go right back to work,” she said.
She was hired as a server at Drunken Jack’s in 1994 and became dining room manager in 2005.
She has the “gift of gab,” she said, which helps with this type of work, a work she enjoys but also takes seriously.
“I am always talking to employees about not getting complacent, not taking this for granted,” she said. “It’s like those young players who win a few Super Bowls and start to forget where they came from and think it is easy. I think Drunken Jack’s is the best restaurant on the beach and I want to help keep us there. So we have to rewind.
“I hate other people’s tragedies, like with the Dead Dog,” she said. “But, we could wake up someday and not be able to do this anymore. We have to count our blessings.”
Roy said she has an “open view of society. I would put the dishwashers’ hearts up against anyone’s. You have to look beyond the image.”


